A Little Taste of Heaven | Lemon Blueberry Coffee Cake |

Lemon Blueberrry Coffee Cake

Hello everyone! Here is a great little recipe for the perfect summery treat. It is so simple to make and tastes amazing. I hope you enjoy!

| Ingredients |

1 egg, lightly beaten
1/3 c. sugar
1 tsp. grated lemon peel
2/3 c. milk
2 1/4 c. Bisquick mix
1 c. fresh or frozen blueberries
3/4 c. confectioners sugar
4 tsp. lemon juice

| Instructions |

Combine egg, sugar, lemon peel and milk; mix well. Stir in
Bisquick mix just until moistened. Fold in blueberries.

Bake in a greased 9-inch round or square pan at 350°F for 25
to 30 minutes. Cool 10 minutes before removing from pan to a
wire rack.

Combine confectioners sugar and juice until smooth. Drizzle
over cake. Cut into wedges.

This recipe makes 6-8 servings of lemony goodness.
I got this recipe from cooks.com.

I hope you enjoyed this recipe and try it out for yourselves!


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